Chinese in ancient times, people are getting drugs from nature, than the fact that traditional Chinese medicine and medications with unique features. It is also associated with cuisine and drinks people closely. It can take the drugs in foods, some foods also plays a role similar to the drugs, leading to what is known as treatment of food and medical foods. The Chinese proverb says that the basis of an individual's health is not diet and medication. The nutritional therapy is better than medical treatment. Nutritional therapy and remains very popular among ordinary Chinese, both in ancient times or in present time, and became a wonderful flower in the garden of flowers, "China's food habits."
The integration is usually between drugs and foods and the exchange of experiences between doctors and cooks are reflected in the diet during the medical Zhou Dynasty (from 1046 BC to 256 BC). In books and old records, there are many theses for nutritional therapy. In both books ((A, a prescription key)) and ((A, a prescription high)) by the doctor the great Sun Si Miao in the era of the Tang Dynasty (618-907), analyzes the chapter on nutritional therapy, leaving the effects of a deep and far-reaching the development of therapy during the ancient times food.
According to Sun Si Miao to human health, held on the basis of the diet is reasonable, does not allow people to eat any medicines without consulting. And every doctor is required to clarify the causes of the disease before everything and try to save the patient's treatment, food first. If it did not achieve good results, there is still time to treat it with drugs. And all remedies and food preparation of medical foods traded among the general Chinese evolved in the light of the views of the Sun Si Miao for nutritional therapy.
And overcome the age Sun Si Miao hundred years. Due to this fact, by people fully convinced his theories about food therapy and health care since his time so far. Then became the treatment of food and medical foods gradually and methods are very common among the Chinese public to strengthen the infrastructure and disease prevention and treatment.
The nutritional therapy is the use of foods as medicines. In China, the eating of vegetables and foods for the prevention and treatment of disease in daily life is known to almost everyone. If the injured person from the family of the common cold and flu, can cut several slices of ginger and several pieces of green onions and Igliha in water with brown sugar. Then it is better to drink this soup to sweat until the desired effect causes the soup. Among the ways of health care in daily life, eat ginger in the morning and evening, eating radishes. It also has salt, vinegar, ginger, onion, garlic and other spices Pfaaliat many nutritional therapy. And different ways to use them in different areas, and continues to evolve continuously. Now, some people mix the vinegar with the Coca-Cola to create a drink for health care and this mixture was a strong demand of the people.
Among the remedies food, there are a series of flower food, any food made from flowers. Food and flowers began to appear during the seventh and sixth centuries BC during the Spring and Autumn, and there were widespread in the seventh century AD during the reign of the Tang Dynasty.
The number of flower types alpha. Spread in northern China more than hundred species of edible flowers. In Yunnan Province, called the "kingdom of plants" in southwest China, it was said that many types of edible flowers is so, numbering more than two hundred and sixty
Foods and flowers can be treated diseases. The large number of foods to eat flowers are very useful for people's health, especially for women. For example: The Avatar as a symbol of love to enjoy the benefits of activating blood circulation and menstrual regulation and facial skin care and health care for women. The fish and shrimp dish Tazgen Almtabokhin with peach flowers activates vital energy and blood and strengthens the spleen and stomach in addition to the care of facial skin very well.
And medical foods play roles similar to the drugs, and you can be addressed through normal meal with a view to treatment and prevention of diseases. And inherited these medical foods since antiquity until now in China, and welcomed growing at the present time, among the common medical foods, soups, pasta and soup dishes and foods, as well as established restaurants, private medical foods. And types of medical foods and many different workforce. For example, there is a soup called "soup of children" and boiled seeds Bagliam Chinese and tears Ayoub and khaki with rice powder, and can be treated satisfactorily weak spleen and stomach for the children. The light soup made from onions Arar Sichuan and orange peel (or mandarin) powder can be treated colds and cough. And a light soup made from juice Aljensen China can strengthen the structure and care of patients and the elderly.
And prevents ((Food Safety Act)) Chinese firm to add drugs in foods, and this is contrary to the popular methods for the preparation of medical foods. In order to resolve this contradiction, the relevant government announced the names of dozens of types of Chinese drugs that can be added to foods, such as the large Chinese dates, ginger powder, hawthorn and Chinese mint and others.
Medical foods did not spread within China, but also entered the international markets. For example, if the wine and flowers of chrysanthemum tea and bread peel mandarin Chinese truffle and olive The efficacy of medical and other foods and drinks Chinese medicine had now a growing demand among foreigners in their means of food
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