Chinese began drinking tea by more than four thousand years. Tea is a drink is not indispensable in the daily lives of the Chinese. And the popular Chinese proverb says that firewood, rice, oil, salt, soy sauce, vinegar and tea are the seven things necessary in each house, therefore, is drinking tea is usually important in China. It is customary to honor their guests Chinese tea. After receiving a guest house in the lounge, the host will immediately have a cup of tea with a flavor as good Etjazban to talk while drinking tea in the comfort and pleasure
The tea is usually steeped in China. It was said that before in 280 AD, in southern China was a small country its name, Wu Gu. And when the king celebrated his ministers, he wanted to Askarhm wine. Among them were the Minister Wei Zhao, who was its ability to drinking weak, the King has allowed the replacement of tea wine. Since that time, intellectuals began to honor their guests tea. In the era of the Tang Dynasty tea drinking has become generally familiar to people. It was said that this usually related to the Buddhist religion
During the period between 713 and 741 centuries, the monks and their followers in temples abound in sleep and eating because of the meditation for a long time. The threat of a great mind and trick the monks, and asked them to drink tea with a view to alert the nerves of the brain. And then spread this way to all parts of the country. At the same time, it was allocated to the owners of wealth and prestige rooms for the preparation of tea, taste and read the books, called tea rooms. In 780 AD, wrote, if U - Gourmet tea in the era of the Tang Dynasty's first book on tea in China, entitled ((Book of Tea Classic)) After summarizing his experiences on the cultivation of tea, and drink industry.
During the reign of Song Dynasty, Emperor Karam Song Hui Zong and his ministers tea ceremony, and was preparing tea in his hands. The imperial court to the family of Tsing property does not have tea parties, but also to celebrate his foreign diplomatic envoys. At the present time, when it is New Year's Holiday, or Spring Festival holidays or other important large, frequently set up some bodies and organizations tea ceremonies.
The fact that the tea a cultural phenomenon, especially in China. The people preparing tea tasting and art. Since the foot so far, been established in all parts of China, canteens, cafes and other buildings of tea in various forms. And built next to the Qianmen Street in Beijing's booming cafe very special tea. Where people drink tea and eat pastries and enjoy the performances, you can rest and recreation at the same time. In southern China, there are no canteens and cafes tea, but there are also sheds tea. The focus of most of these sheds beautiful landscapes in places where visitors can enjoy the scenery while drinking tea.
And his habits of drinking tea in particular. Different types of tea and a favorite of people depending on their wishes in all parts of the country. The people of Beijing would prefer to drink tea fragrance, preferably the people of Shanghai to drink green tea while people prefer to Fujian Province in southeast China's drink red tea, and so forth. In some areas, people want to add some spice to the tea when they drank.
For example, in some areas of Hunan Province in southern China, people often honor their guests tea Jiangaan. When boiled tea leaves, add to, Article salt, ginger, soy and sesame fried. The more people drink tea, stirring until Okwabhm put some soy, sesame and ginger with tea leaves to their mouths, and Aamadgunha slowly and taste the smell smart. Therefore, it is common that people say "eating tea" instead of "drinking tea" in many areas of China.
Habits also differ in ways that fall into different parts of the country's tea. Preferably people in eastern China, the use of large tea pitchers. When the guest enters the home, the host puts the tea leaves in the pot, and pour it boiling water. Then pour in the tea cup is ready to honor his guest. In some areas, such as Zhang Zhou City, Fujian Province in East China, throw tea Qonghafoo demand comprehensive. The advantage of Tqmh to shape, but the advantage is also soaked in a special manner, which is an art unique to the culture of tea.
Also, different literature on drinking tea in different areas of China. In Beijing, when the host offers tea to his guest, the guest to stop immediately and take a cup of tea with his hands, and say to the host, "Thanks!" In the provinces of Guangdong and Guangxi in southern China, when the host offers tea to his guest, the guest to bend the fingers of his right hand and beats the surface of the table lightly three times an expression of thanks to the host. In some other areas, if the guest wanted to continue drinking the tea, it has to keep some, Article in Kobe. And when he sees the host, it will add to Kobe, Article constantly. If each guest to drink either in Kobe, the host thinks he does not want to continue to drink tea, do not add water to Kobe down.
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